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–+ servings
Glass plate filled with Mexican fried rice and two slices of lime on the side.
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5 from 2 votes

Mexican Fried Rice

A tasty twist on traditional fried rice! Mexican flavors are served using readily available ingredients with an easy preparation process.
Prep Time2 minutes
Cook Time10 minutes
Total Time12 minutes
Course: Main Course, Side Dish
Cuisine: American, Mexican
Servings: 2 Portions
Calories: 369kcal
Author: Elle John

Ingredients

  • 2 cups Cooked Rice
  • 1 tablespoon Olive Oil
  • 1 Medium Onion Finely Chopped
  • 2 Garlic Cloves Minced
  • 4-6 tablespoon Canned Corn Rinsed
  • 4-6 tablespoon Canned Black Beans Rinsed
  • 1 Small Red Pepper Washed and Diced
  • 1 Jalapeño Washed, Deseeded, and Sliced
  • 1 teaspoon Cumin Powder
  • 1 teaspoon Paprika Powder
  • 3 tablespoon Fresh Cilantro Washed and Chopped
  • 1-2 tablespoon Fresh Lime Juice
  • Salt and Pepper to taste
US Customary - Metric

Instructions

  • Choose a wide frying pan or large skillet. If you have a wok, that will work perfectly. Heat the olive oil over medium heat. Once warm, add onion and garlic, cooking until they are soft and fragrant, about 3 minutes.
  • Add the cumin and paprika and mix well. Sautee until the spices are cooked, about 1 minute.
  • Stir in the sweet corn, black beans, red bell pepper, and fresh jalapeño (if using). Cook for 5 minutes until the vegetables are just tender and hot.
  • Next, add the day old rice. Stir well to combine all ingredients. Cook for another 5-7 minutes, stirring occasionally, until the rice is heated through and begins to crisp slightly.
  • Remove the pan from the heat. Stir in fresh cilantro and lime juice, and mix once more.
  • Adjust salt and pepper to taste, and serve immediately while still hot.

Notes

  • Storing and Reheating: To store leftover Mexican fried rice, cool it to room temperature and transfer it to an airtight container. In the fridge, it will last up to 3-4 days. For freezing, portion it into freezer-safe bags or containers, where it can be stored for up to 3 months. To reheat, thaw overnight in the fridge if frozen, then microwave or stir-fry with a splash of water to restore moisture and heat thoroughly. Please bear in mind that this dish is best served fresh.

Nutrition

Calories: 369kcal | Carbohydrates: 65g | Protein: 9g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Sodium: 297mg | Potassium: 466mg | Fiber: 6g | Sugar: 5g | Vitamin A: 2542IU | Vitamin C: 86mg | Calcium: 64mg | Iron: 2mg