Pilaf and Pulao Recipes

Pilaf and Pulao are two names for similar rice dishes, both known for their fragrant, flavorful combinations of rice and spices. While "Pilaf" is more common in Middle Eastern and Central Asian cuisine, "Pulao" is often used in South Asia. No matter what you call it, the key to these dishes is perfectly cooked rice. If you're new to it, check out my guide on how to cook basmati rice to get started. From there, you can explore recipes like the aromatic Saffron Rice Pilaf or the zesty Lemon Rice Pilaf for delicious variations.